Hello, I am Joana. Today, I’m gonna show you how to prepare spicy green beans recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Spicy Green Beans Recipe
Spicy Green Beans is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Spicy Green Beans is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy green beans using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Green Beans:
- Get 1 pound green beans trimmed
- Make ready 2 tablespoons sesame oil or oil of your choice (coconut or canola or olive oil)
- Make ready 2 teaspoons chili garlic paste
- Prepare 2 green onions thinly sliced - white parts only
- Prepare 1-3 tablespoons garlic thinly sliced. Depending on preference
- Get 2 tablespoons soy sauce
- Take 1 tablespoon rice vinegar
- Get 1 teaspoon sugar
- Make ready 1/4 cup water
- Get 1/2 teaspoon crushed red chilli peppers
- Prepare Optional: If you don’t like it too spicy then add a tablespoon of oyster sauce 2 tablespoons fish sauce and put less water in
- Take Optional: You could add shrimp or tofu but add shrimp in the last few minutes and tofu should be firm or med firm and fried up in garlic and oil in separate pan and then added when you add the sauce
Instructions to make Spicy Green Beans:
- To a wok add the oil of your choice and heat on medium-high heat. I love smell sesame oil so that is my preference.
- Add the green beans and stir fry them for 3-5 minutes or until they start to shrivel up a bit.
- Add in the garlic (if you like garlic than add lots rather than 1 tablespoon), green onions, chili-garlic paste and stir to combine.
- Cook the garlic mixture for 30 seconds to a minute then add in the soy sauce, rice vinegar, sugar, water and chili flakes.
- Cook for an additional 1-2 minutes or until most of the liquids are completely cooked off.
- Garnish with sesame seeds if desired.
So that’s going to wrap it up for this distinctive dish spicy green beans recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
