Hi, I am Elise. Today, I will show you a way to make pinto beans and saffron rice recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pinto Beans and Saffron Rice Recipe
Pinto Beans and Saffron Rice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Pinto Beans and Saffron Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pinto beans and saffron rice using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinto Beans and Saffron Rice:
- Get Beans——————-
- Prepare 3 cups dried pinto beans
- Get 1/2 stick butter
- Get 1/3 cup lard
- Get 1/2 cup sofrito
- Prepare 1 large onion diced
- Take 3 quarts water
- Prepare Rice——————-
- Take 1-1/2 cup rice
- Make ready 3 cups chicken broth
- Take 1/2 teaspoon saffron threads
- Prepare 1-1/2 teaspoon kosher salt
- Get 1/2 cup water
- Take 1 tablespoon butter
- Get Optional—————-
- Get To taste vinegar hot pepper sauce see my recipe
Instructions to make Pinto Beans and Saffron Rice:
- Wash the beans remove all foreign objects such as stones, and bad beans.
- Dice the onions.
- Add the onion, beans, sofrito, water, and butter.
- Let it heat 4 minutes and add the lard.
- Cover and boil for 15 minutes stir, cover again, and reduce heat by half. Cook till beans are tender and then add salt.
- Melt the butter add the rice. Stir well add the saffron, broth, and water.
- Boil the rice stirring occasionally then when the liquids are absorbed cover and remove from heat don’t disturb for 20 minutes.
- Serve with the beans over the rice. Add the vinegar hot pepper sauce if you like. I hope you enjoy!!
So that is going to wrap this up for this distinctive dish pinto beans and saffron rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
