Cabbage Rolls
Cabbage Rolls

Hi, I am Kate. Today, I will show you a way to make cabbage rolls recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cabbage Rolls Recipe

Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Cabbage Rolls is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cabbage rolls using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cabbage Rolls:

  1. Make ready 1 1/2-2 lb hamburger, raw
  2. Get 2 cans tomato sauce (680 ml)
  3. Take 1 can diced tomatoes (796 ml)
  4. Prepare 2 medium onions chopped
  5. Take 2 eggs beaten with a fork
  6. Prepare 1 teaspoon black pepper
  7. Make ready 1 teaspoon garlic powder
  8. Take 1 teaspoon seasoned salt
  9. Prepare 1 teaspoon Montreal steak spice
  10. Make ready 1 cabbage
  11. Make ready 1 cup uncooked minute rice

Steps to make Cabbage Rolls:

  1. With a paring knife remove core on bottom of cabbage
  2. Add water to large pot when boiling put cabbage in being careful not to overflow water. I stuck a large fork in hole where core was removed to prevent splashing putting in and taking out of pot. Allow to boil until leaves are soft enough to peel off.
  3. In a large bowl mix all ingredients except tomato sauce. Use half of the diced tomatoes saving the rest for later. I used nitrile gloves to keep my hands clean.
  4. Remove cabbage and peel leaves. With sharp peeler run along spine to reduce thickness
  5. Place leaf with thick end away from you. Put some meat mixture on the leaf roll and fold ends (like a burrito) try to keep it tight.
  6. Put a splash of tomato sauce on bottom of crock pot then add cabbage rolls neatly. With knife pierce 3 or 4 small holes in cabbage rolls to allow tomato sauce in while cooking and juices out to improve flavor of sauce.
  7. When first layer is full cover with tomato sauce. Repeat with next row, fill to top of crock pot. Pour remaining tomato sauce topping with the saved diced tomatoes.
  8. Set crock pot to low for 8 hours. I like to probe after 8 hours. A reading of 160 degrees insures hamburger is cooked.
  9. Make some mashed potatoes, use sauce/gravey from crock pot over potatoes and cabbage rolls. Enjoy

So that is going to wrap it up for this exceptional dish cabbage rolls recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

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