Hi, I’m Kate. Today, I’m gonna show you how to make 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 Recipe
😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰 is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:
- Get 1 kg carrots(grated)
- Take 1.5 ltr milk
- Get 2 tbsp poppy seeds
- Prepare 150 gms sugar (you can add more or less sugar to your liking)
- Get 4-5 tbsp ghee
- Prepare 1/4 cup finely chopped mixed dry nuts
- Prepare 3 green cardamoms
- Make ready 1/ 2 tsp cardamom powder
- Prepare 1 tbsp rose water (optional)
- Prepare 200 gms Khova / Mawa
- Take 1 pinch salt
Instructions to make 😋 Carrot pudding/gajar ka halwa 🥰🥰🥰:
- First of all, put cardamom in a carrot and milk in the study, put the milk on medium flame until the milk is completely thickened and digested (this may take at least one hour)
- Heat the ghee in a separate pan and fry the mixed dry nuts lightly and mix it with the carrots, at this time also add the soaked poppy seeds.
- Now add the sugar and cook the sugar well.
- Add mawa, cardamom powder and rose water, cook 1 to 2 mins and turn off the gas
- Now your dish is ready to serve hot.
So that’s going to wrap this up with this distinctive dish 😋 carrot pudding/gajar ka halwa 🥰🥰🥰 recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
