Hello, I am Laura. Today, we’re going to prepare tuna casserole recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Casserole Recipe
Tuna Casserole is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Tuna Casserole is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have tuna casserole using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Tuna Casserole:
- Prepare sliced mushrooms
- Get chopped celery
- Get chopped onion
- Get crushed garlic
- Get margarine
- Prepare white or chicken broth
- Prepare garlic salt
- Prepare (8 ounce) package extra wide egg noodle (cooked/boiled)
- Make ready (10 3/4 ounce) cream of celery soup (98% fat free)
- Prepare (10 3/4 ounce) cream of mushroom soup (98% fat free)
- Take (12 ounce) tuna
- Get lemon juice
- Make ready grated sharp cheese
Instructions to make Tuna Casserole:
- Sauteed mushrooms, celery, onion, and garlic in margarine and white or chicken broth until mushrooms are cooked down and onions and celery are translucent.
- Add garlic salt and mix.
- Once cooked drain off excess liquid.
- Mix the remaining ingredients except cheese and saluted vegetables.
- Place in a 13 by 9 by 2 pyrex dish.
- Sprinkle with grated cheese.
- Bake at 325°F until bubbly.
- Cool five minutes and serve.
- Serves 8-10 people.
So that is going to wrap it up with this exceptional dish tuna casserole recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.