Hello, I am Laura. Today, I’m gonna show you how to prepare moringa leaves and jackfruit seed sabji recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moringa leaves and jackfruit seed sabji Recipe
Moringa leaves and jackfruit seed sabji is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Moringa leaves and jackfruit seed sabji is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook moringa leaves and jackfruit seed sabji using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Moringa leaves and jackfruit seed sabji:
- Get 1 cup jackfruit seeds
- Prepare to taste salt
- Prepare 1/2 tsp turmeric
- Get 2 green chillies
- Take 2 cups moringa leaves
- Take 1/2 fresh coconut
- Prepare 2 green chillies
- Take 2 cloves garlic
- Get 4 shallots
- Get 1 tbsp coconut oil
Steps to make Moringa leaves and jackfruit seed sabji:
- Clean jackfruit seeds..and cut it into half and cook in pressure cooker with salt,green chilli and turmeric for 2 whistle.. - wash drumstick leaves and cook it with the seeds and salt. - (according to your spiciness) - coarse grind fresh coconut, green chillies, cloves garlic and small onions(sambar one). - put it in the sabji and mix well…cook it for another 5 mins…add a spoon of coconut oil and saute till dry…done. Serve with rice and sambar.
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