Hello, I am Kate. Today, we’re going to make milk bread (dinner rolls) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Milk bread (Dinner rolls) Recipe
Milk bread (Dinner rolls) is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Milk bread (Dinner rolls) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook milk bread (dinner rolls) using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk bread (Dinner rolls):
- Get 2 cups flour
- Make ready 1 tsp yeast
- Get 120 ml water or 1/2 cup water
- Prepare 5 tsp sugar
- Get 3/4 tsp salt
- Prepare 4 tbsp powdered milk
- Get 1 large egg
- Make ready 3 tbsp butter
- Make ready Egg for egg wash
Steps to make Milk bread (Dinner rolls):
- In a bowl, add water then add yeast, sugar and salt. Stir then add powdered milk and egg and mix. Then add in flour and mix. Transfer to a clean surface and knead for 2 mins. Dough will be very sticky and soft. Then add in butter and mix. Knead for 15 mins until soft and stretchy.
- Cover and allow to rise until double in size. After it has risen, knead again for 5 mins then cut into equal sizes and roll then grease baking pan and place. Then allow to rise again until double in size then egg wash and bake for 25 mins.
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