Hello, I am Marie. Today, I will show you a way to prepare boiled cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Boiled Cabbage Recipe
Boiled Cabbage is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Boiled Cabbage is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have boiled cabbage using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Boiled Cabbage:
- Get 1 head cabbage
- Prepare 1/2 block sliced salt
- Get to taste Garlic Salt
- Get to taste Cajun seasoning
Instructions to make Boiled Cabbage:
- Shred your cabbage first, cutting the larger leaves into small, bite size pieces. Place into a colander and wash thoroughly.
- Once washed, transfer cabbage into a large pot. It must be big enough to put the cabbages in and still have room to fill with water to about 3/4 full, just over the cabbage itself. Set aside momentarily.
- In an iron skillet, fry your salt to the point of browning. Once completed, pour the salt , and grease it created, into the pot with your cabbage. Pour slowly! You’re mixing water and hot grease!
- Add about 3 tbsp of Cajun seasoning and 3 tbsp of garlic salt. Believe me, this is not enough, and you will need to add more as the cabbage cooks and you taste it.
- Put your pot on the burner and set to medium high. I usually put a lid on but leave it cracked so it doesn’t boil over. Open a window. Otherwise your whole house will smell like cabbage when you’re done. Stir about every 15 minutes and monitor your water level just in case it drops drastically (it shouldn’t).
- After about 2 to 2.5 hours on the stove, your cabbage should have a slightly wilted texture, but not be overly mushy. At this point it’s done. Remove from heat.
- Serve with the rest of the southern food you’re eating that day!
So that is going to wrap it up for this exceptional dish boiled cabbage recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
