Hi, I am Laura. Today, I will show you a way to make tangi dinner roll recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tangi Dinner Roll Recipe
Tangi Dinner Roll is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Tangi Dinner Roll is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tangi dinner roll using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tangi Dinner Roll:
- Get 1 cup maida
- Take 1 tsp instant yeast
- Get 1/2 tsp sugar
- Take 1/2 tsp salt
- Make ready 1 tsp chaat masala
- Make ready 1/2 tsp red chilli powder
- Get 2 tbsp oil
- Make ready 1 tsp black and while sesame seeds
- Prepare 1/4 cup lukewarm milk
Steps to make Tangi Dinner Roll:
- Dissolve sugar and yeast in lukewarm water,mix and leave for 5 minutes.
- Mix oil,maida and salt to a cbled state.Add yeast mixture.Add red chilli powder and chaat masala.
- Knead to a soft dough till 5 minutes.Apply some oil on dough,cover and rest in a warm place for 60-70 minutes.
- After then again knead the dough to remove the air.Divide into 2-3equall balls.
- Make a shape of bun-roll.keep in the baking tray and cover.leave for 10 minutes. Meanwhile preheat an oven at 180°cfor10 minutes
- Brush the buns/rolls with milk.Apply seseme seeds and bake them for 25 minutes at 180 °c.
- After 25 minutes,take out rolls.Apply a lil butter on it.Serve.
So that’s going to wrap it up for this exceptional dish tangi dinner roll recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
