Hi, I am Kate. Today, I will show you a way to prepare healthy ragi pudding in semiya cups recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Healthy ragi pudding in semiya cups Recipe
Healthy ragi pudding in semiya cups is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Healthy ragi pudding in semiya cups is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook healthy ragi pudding in semiya cups using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy ragi pudding in semiya cups:
- Prepare For semiya cups:
- Take 2 cups Semiya/ vermicelli
- Make ready 1/2 cup Jaggery powder
- Take 1 cup Milk
- Get Pinch salt
- Prepare 1 tsp Cardamom powder
- Get 1 tsp Ghee
- Make ready For Ragi Pudding:
- Take 1 cup Ragi powder
- Take 3 cups Skimmed Milk
- Make ready 2 tbsp Dessicated coconut
- Get Pinch black pepper powder
- Prepare Pinch salt
- Take 3 Sugarfree tablets or as per your sweet taste
- Make ready 2 Bayleaf
- Prepare 1 tsp Cardamom
- Make ready 1 tsp Ghee
- Take For decorating: roasted seeds and powdered digestive biscuits
Steps to make Healthy ragi pudding in semiya cups:
- For making semiya cups: first in a kadhai warm ghee and add vermicelli and roast it till it becomes golden brown. Now add pinch of salt, Jaggery powder, milk, cardamom powder and mix well. Give one boil and cover it with lid so that the vermicelli will be bit cooked.
- After semiya is cooked remove and keep aside. Now take a katori wrap it fully using cling wrap and add those semiya on it and using spoon give a shape of katori by slightly pushing semiya through spoon. Then refrigerate it minimum for 40 mins.
- Now it’s time to make Ragi pudding: In another kadhai warm ghee, add Ragi and cook for about 5 mins that too in slow flame. After that add milk, sweetner, salt, bayleaf, cardamom powder, dessicated coconut, black pepper powder and mix well.
- Cook Ragi till it starts to thicken. Then stop the flame remove and cool it down. Remove the bay leaves from it and discard. Keep the pudding inside the refrigerator for about 30 mins.
- Now final assembling part:
- Take out the semiya katori from freezer and remove the cling film. Place the katori in a plate. Now top up with Ragi pudding, sprinkle some roasted seeds and powdered digestive biscuits and serve chilled.
- Happy cooking and serving
So that’s going to wrap it up with this special dish healthy ragi pudding in semiya cups recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
