Vargin pina colada! (Coconut and pinaapple creamy cooler)
Vargin pina colada! (Coconut and pinaapple creamy cooler)

Hello, I am Clara. Today, I will show you a way to make vargin pina colada! (coconut and pinaapple creamy cooler) recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vargin pina colada! (Coconut and pinaapple creamy cooler) Recipe

Vargin pina colada! (Coconut and pinaapple creamy cooler) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Vargin pina colada! (Coconut and pinaapple creamy cooler) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook vargin pina colada! (coconut and pinaapple creamy cooler) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vargin pina colada! (Coconut and pinaapple creamy cooler):

  1. Make ready 1 cup pineapple juice or pineapple slice
  2. Make ready 1 cup sugar
  3. Make ready 1 cup canned coconut milk I use full fat
  4. Prepare 1/4 cup heavy whipping cream
  5. Prepare 1 tsp. vanilla extract
  6. Prepare 8 cups cubed ice
  7. Make ready 4 pcs pineapple slice & some coconut powder

Instructions to make Vargin pina colada! (Coconut and pinaapple creamy cooler):

  1. Take pineapple slice or pineapple juice in a blending jar.
  2. Add all the ingredient and blend well.
  3. Decorate the glass with coconut powder. Top 1 pc of pineapple slice and served chilled.

So that is going to wrap this up with this distinctive dish vargin pina colada! (coconut and pinaapple creamy cooler) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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