Cheesy Cabbage Sausage One Skillet Dinner
Cheesy Cabbage Sausage One Skillet Dinner

Hello, I’m Joana. Today, I’m gonna show you how to make cheesy cabbage sausage one skillet dinner recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Cheesy Cabbage Sausage One Skillet Dinner Recipe

Cheesy Cabbage Sausage One Skillet Dinner is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cheesy Cabbage Sausage One Skillet Dinner is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have cheesy cabbage sausage one skillet dinner using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Cabbage Sausage One Skillet Dinner:

  1. Prepare 4 Tablespoons Butter
  2. Make ready 4-5 Garlic Smoked Sausages (or regular sausages but add smoked paprika!), sliced into 1 inch slices
  3. Prepare 1-2 tablespoons Smoked Paprika (see above)
  4. Get 1 Red Bell Pepper, diced
  5. Take 1 Onion, diced
  6. Get 4 Garlic cloves, minced
  7. Make ready 1/2 head cabbage cored and sliced (1/2 inch thickness)
  8. Take 1/2 Tablespoon each Salt & Pepper
  9. Get 2-3 Tablespoons Worcestershire Sauce
  10. Prepare 2 Tablespoons Sriracha Sauce (optional but recommended)
  11. Take 1 Cup Diced Tomatoes
  12. Get 2 Cups Shredded Mozzarella Cheese

Instructions to make Cheesy Cabbage Sausage One Skillet Dinner:

  1. Heat oven to 400 F (200 C). Heat the butter in a large (10 - 12 inch) skillet over medium-high heat, add the sliced sausage and cook 2-3 minutes per side until browned.
  2. Add the pepper, onion, garlic, cabbage, salt & pepper and cook, stirring occasionally for 5 minutes. After 5 minutes add the smoked paprika (if using), the Worcestershire sauce and Sriracha and cook for another 5 minutes until vegetables are softened.
  3. Add the tomatoes then top with the Mozzarella cheese then place into the oven and cook for 10 minutes or until the cheese is bubbly and starting to brown.
  4. Serve immediately.

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