Hello, I’m Elise. Today, I’m gonna show you how to prepare mayak quail eggs recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mayak Quail Eggs Recipe
Mayak Quail Eggs is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mayak Quail Eggs is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayak Quail Eggs:
- Make ready 1/2 cup soy sauce
- Make ready 1/2 cup water
- Take 1/4-1/2 cup sugar or honey or both!
- Get 1-2 garlic cloves; minced
- Take 2 green onions; diced
- Prepare 1-2 red chilis; sliced on the bias
- Take 1/4 onion; chopped into 1” pieces
- Take 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Steps to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up for this distinctive dish mayak quail eggs recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
