Hi, I am Laura. Today, we’re going to make chickpeas bhuna recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Bhuna Recipe
Chickpeas Bhuna is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Chickpeas Bhuna is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook chickpeas bhuna using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Bhuna:
- Take 1 can chickpeas rinsed & drained
- Get 1 medium size onion
- Take 3 garlic cloves
- Take 1 large tomato
- Get Handful fresh coriander
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp coriander
- Make ready 1/4 tsp garam masala
- Take to taste Salt
- Take 2 tsp cooking oil
Steps to make Chickpeas Bhuna:
- Heat a pan with oil. Add the onions & Fry them for a minute. Then add chopped garlic & tomatoes. Stir them and cook until they mix.
- Now add all the spices one by one. Pour little amount of water. Cook for 2 to 3 minutes on medium to low heat. Now add the chickpeas, mix them well with the spices. Cook for 10mins on low heat. At the end garnish with fresh chopped coriander. Serve them with roti or Paratha.
So that’s going to wrap this up for this special dish chickpeas bhuna recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
