Hi, I am Laura. Today, we’re going to make tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Tuna Noodle Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook tuna noodle casserole using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tuna Noodle Casserole:
- Get Pasta
- Take Tuna
- Make ready Cream soup
- Prepare Milk
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Put the pasta in a pot, then cook
- Two large mixing bowls, put one can of cream soup in each
- Put 1/4 cup of milk in each mixing bowl, then mix
- Drain out tuna juice
- 2 cans of tuna in each bowl, then mix
- Add noodles, then mix more
- Spray 2 seperate 13x9 pans with oil
- One bowl of casserole in each
- Peas, pepper and relish are optional (;
So that’s going to wrap it up for this special dish tuna noodle casserole recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
