Hi, I’m Clara. Today, I will show you a way to prepare barbunya | pinto beans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Barbunya | Pinto Beans Recipe
Barbunya | Pinto Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Pinto Beans is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have barbunya | pinto beans using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Barbunya | Pinto Beans:
- Prepare 2 Carrots
- Take 1 Potato
- Make ready 3 Peppers
- Prepare 1 Onion
- Take 3 Cloves
- Take 1 Table Spoon Tomato Sauce
- Make ready Olive Oil
- Get Spices Which You Like (1 Tea Spoon from Each)
- Prepare 500 Gram Pinto Beans
- Get Hot Water
Instructions to make Barbunya | Pinto Beans:
- First chop all vegetables.
- Put 3 or 4 spoon of olive oil into a dutch oven. Heat it for 30 seconds to 1 minute.
- Roast the onion until it turns pink after that add peppers and roast them.
- Add carrots and roast them until they lose their colour. Later add potatoes. Let them roast for 3-5 minutes.
- Add pinto beans, tomato sauce, cloves, spices and let them roast for 5 minutes.
- Add 2 or 3 glass of hot water and boil for 40 minutes with low heat.
- Also you can see the video from here: https://youtu.be/59cCWAvmjxw
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