Hi, I’m Marie. Today, I will show you a way to make yorkshire pudding recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Yorkshire pudding Recipe
Yorkshire pudding is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Yorkshire pudding is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have yorkshire pudding using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Yorkshire pudding:
- Make ready 70 g plain flour
- Take 2 eggs
- Take 100 ml milk
- Make ready Salt
- Prepare Sunflower oil
Instructions to make Yorkshire pudding:
- Heat oven to 230C
- Drizzle a little sunflower oil evenly into 6 holes in a non-stick muffin tin and place in the oven to heat through.
- To make the batter, tip the plain flour into a bowl and beat in the eggs until smooth
- Gradually add the milk and carry on beating until the mix is completely lump-free. Season with salt.
- Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes.
- Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.
- Serve immediately
So that’s going to wrap this up with this special dish yorkshire pudding recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
