Hello, I’m Jane. Today, I will show you a way to prepare braised chinese white cabbage with preserved sausages recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Braised Chinese white cabbage with preserved sausages Recipe
Braised Chinese white cabbage with preserved sausages is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised Chinese white cabbage with preserved sausages is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Braised Chinese white cabbage with preserved sausages:
- Get 1 preserved liver sausage
- Prepare 1 preserved sausage
- Get 40 g minced
- Make ready 2 sliced dried mushrooms
- Prepare 2 tbsp diced carrots
- Prepare 2 diced water chestnuts
- Get 400 g Chinese big white cabbage
- Prepare 1 tsp minced garlic
- Make ready 1 clove pressed garlic
- Make ready Seasonings:
- Make ready 1 tbsp oyster sauce
- Make ready 1 tsp soy sauce
- Make ready 1 tsp white sugar
- Prepare Pinch sesame oil
- Take Pinch pepper powder
- Take 1 1/4 tsp cornstarch
- Make ready 8 tbsp chicken broth
Instructions to make Braised Chinese white cabbage with preserved sausages:
- Steam 1 preserved sausage and 1 liver sausage thoroughly.
- Dice.
- Soak 2 dried mushrooms in water until soft. Then slice.
- Wash 400 g cabbage and trim into strips.
- Bland cabbage. Drain well and arrange on a plate.
- Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced until done.
- Add seasonings and bring to a boil.
- Lastly, toss ingredients on top of cabbage.
So that’s going to wrap it up with this distinctive dish braised chinese white cabbage with preserved sausages recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
