Hi, I’m Jane. Today, I’m gonna show you how to prepare kathal ke kababs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal ke kababs Recipe
Kathal ke kababs is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kathal ke kababs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kathal ke kababs using 16 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Kathal ke kababs:
- Get 1/2 kg Kathal [jackfruit]
- Prepare 1 cup chopped Onion
- Get 1 tbsp Chopped green chilli
- Take 2 tsp chopped Ginger
- Get to taste Salt
- Make ready 1 tsp Red chilli powder
- Take 1/4 tsp Clove powder
- Get 1/4 tsp Cinnamon powder
- Prepare 1/2 tsp Garam Masala powder
- Prepare 1 tbsp Cumin seeds
- Take 1 cup Roasted Gram Flour
- Make ready 1 tbsp Ghee
- Take 1 tbsp chopped Coriander leaves
- Make ready 1 tsp Chat Masala powder
- Get 1 tsp Lemon juice
- Prepare as required Oil
Steps to make Kathal ke kababs:
- Peel wash and cut the kathal into small pieces. Now boil it for 10 minutes or till it becomes soft. Cool and remove the seeds then mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute until softened. Cool and mash it. Heat ghee in a pan add cumin let them crackle add Ginger green chilli and onion saute till light golden.
- Add red chilli powder, garam masala powder, Salt, clove powder, cinnamon powder and mashed kathal mix well. Now add chat masala powder lemon juice coriander and gram flour. Cook the mixture for 5 minutes. Switch off the gas. Divide the dough into equal small portion. Make kebab deep fry them till golden and crisp. - Serve hot with sauce.
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