Hi, I’m Kate. Today, I’m gonna show you how to prepare creamy, cheesy tuna noodle casserole ; 2 ways! recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! Recipe
Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways! is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook creamy, cheesy tuna noodle casserole ; 2 ways! using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- Make ready good quality tuna, 12 oz each
- Prepare elbow noodles, drained and cooked for minimum cook time
- Take milk
- Get sour cream
- Get cream of chicken soup, or 1 can each cream of chicken and celery if preferred
- Prepare cheddar cheese soup
- Take mayonnaise
- Take black pepper
- Make ready onion soup mix; if you want onions. i sift out the onions from the soup and add as well
- Make ready onion powder
- Take shredded extra sharp cheddar cheese
- Make ready crushed ritz crackers or italian bread cbs; optional
Instructions to make Creamy, Cheesy Tuna Noodle Casserole ; 2 Ways!:
- preheat oven to 350°F. in large bowl, mix tuna and mayonnaise, stir.
- add all wet ingredients and spices and onions from soup if desired. this makes 2 casseroles so i only add onions to one. mix well and add noodles; stir to incorporate.
- pour tuna noodle mixture into 2 lasagna tins sprayed with cooking spray. (you can also use glass casserole if you prefer.)
- top with shredded cheese and either bread cbs or crushed ritz crackers if desired
- cook about 25 minutes, until cheese is bubbly and golden brown. you can serve one and freeze the second for another time if you want! enjoy
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