Hi, I’m Joana. Today, I’m gonna show you how to make tuna-noodle-veggie casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tuna-noodle-veggie casserole Recipe
Tuna-noodle-veggie casserole is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tuna-noodle-veggie casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have tuna-noodle-veggie casserole using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna-noodle-veggie casserole:
- Make ready 10 oz can condensed cream of mushroom soup
- Take 14.5 ounce can fire roasted diced tomatoes
- Make ready 5 ounce can tuna in water do not drain
- Prepare 8oz bag no yolk dumpling or egg noodles
- Make ready Frozen mixed vegetables or vegetables of your choice
- Take Can of water using tomato can to measure
- Get Mozzarella cheese shredded
- Take Cream cheese
- Get Hidden Valley ranch seasoning and salad dressing mix
Steps to make Tuna-noodle-veggie casserole:
- Place tomatoes, water, cream of mushroom soup Hidden Valley Ranch seasoning in a large pan.add veggies. Bring to a boil stirring often.
- Stir in noodles . Return to a boil. Allow to cook approximately 8 minutes or until noodles are tender.
- Add tuna and cheese stir until cheese is melted. Taste add salt and pepper to taste.
- Serve with garlic toast if you like
So that is going to wrap this up with this special dish tuna-noodle-veggie casserole recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
