Fried cabbage
Fried cabbage

Hi, I’m Clara. Today, I’m gonna show you how to prepare fried cabbage recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Fried cabbage Recipe

Fried cabbage is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Fried cabbage is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried cabbage using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried cabbage:

  1. Take 1 small head of cabbage
  2. Take 1/2 stick butter
  3. Take 1/4 cup water
  4. Make ready Handful real bits or cooked

Instructions to make Fried cabbage:

  1. Remove center core of cabbage and outer leaves discard outter core and leaves.
  2. Slice cabbage long lengthwise
  3. Heat frying skillet to medium high heat and add butter, once all heated thru add cabbage and I season now with salt and pepper and little garlic (your preference with seasonings) and top with the water. Heat to a simmer
  4. Reduce heat to low stir cabbage cover with lid stirring occasionally until cabbage is cooked to desired tenderness approximately 20 minutes
  5. If avoiding butter just add half cup water or broth etc. whatever you prefer twist it up …and continue with recipe πŸ˜‹
  6. If cooking with real cook first in frying pan use drippings instead of butter and cble cooked and add with cabbage

So that is going to wrap this up for this special dish fried cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!

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