Hi, I am Kate. Today, we’re going to make chocolate sponge pudding with fudge sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate Sponge Pudding with Fudge Sauce Recipe
Chocolate Sponge Pudding with Fudge Sauce is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Sponge Pudding with Fudge Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate sponge pudding with fudge sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Sponge Pudding with Fudge Sauce:
- Make ready 75 g butter
- Take 75 g sugar
- Make ready 50 g dark chocolate melted
- Get 50 g plain flour
- Prepare 25 g drinking chocolate
- Prepare 1 teaspoon baking powder
- Make ready 1 tbsp icing sugar to dust
- Prepare for the fudge sauce -
- Take 50 g brown sugar
- Make ready 1 tbsp cocoa powder
- Prepare 40 g chopped Walnuts
- Prepare 25 g sugar
- Get 200 ml hot strong black coffee
Steps to make Chocolate Sponge Pudding with Fudge Sauce:
- Cream the butter and sugar in a large bowl until light and fluffy. Stir in the melted chocolate, flour, drinking chocolate, baking powder and mix together.
- Turn the mixture into the prepared dish and level the surface.
- To make the fudge sauce, mix the brown sugar, cocoa powder and walnuts together and sprinkle evenly over the top of the pudding.
- Stir the sugar into the hot black coffee until it has dissolved. Carefully pour the coffee over the top of the pudding.
- Bake in the preheated oven at 180 degree for an hour or until the top is firm to touch. There will be a rich sauce underneath the sponge. Remove from the oven, dust with icing sugar and serve hot with custard, whipped cream or ice cream.
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