Hi, I am Kate. Today, I’m gonna show you how to make parwal kathal gravy recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Parwal Kathal Gravy Recipe
Parwal Kathal Gravy is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Parwal Kathal Gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have parwal kathal gravy using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Parwal Kathal Gravy:
- Get 200 grams jackfruit cut into medium chunks
- Get 200 gms pointed gourd cut into halves
- Make ready 2 boiled potatoes cut into small chunks
- Prepare 3 onions (1 chopped+2 ground to paste)
- Make ready 1 tomato chopped
- Get 1 tsp cumin seeds
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Make ready 1 tsp garam masala powder
- Make ready To taste salt
- Take 2 tbsp mustard oil
- Take 2 tsp chopped coriander leaves
Steps to make Parwal Kathal Gravy:
- Boil the jackfruit (kothal) with some water, salt and a pinch of turmeric powder for 8-10 minutes on medium high flame. Drain and keep aside.
- Heat 2-3 tsp oil in pan. Fry the diced pointed gourds (parwals) until brown. Remove and keep aside.
- In the same pan add remaining oil. Add cumin seeds. When they splutter, add chopped onion. Fry onion until brown. Add red chilli powder, turmeric powder and saute for few seconds. Next add onion paste, ginger garlic paste, cumin powder, coriander powder and salt. Saute for a couple of minutes until oil separates.
- Then add chopped tomato and cook till it is soft and mushy.
- Now add fried pointed gourds, boiled jackfruits, boiled potatoes and stir thoroughly till masala coats the veggies well.
- Pour 1/2 cup of water or as needed into the mixture. Cover and cook on a low medium flame till gravy becomes thick.
- Add garam masala powder and chopped coriander leaves. Cover and switch off the flame.
- Serve hot with rice or roti.
So that is going to wrap it up for this exceptional dish parwal kathal gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
