Hi, I’m Marie. Today, we’re going to make unstuffed cabbage recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Unstuffed Cabbage Recipe
Unstuffed Cabbage is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Unstuffed Cabbage is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have unstuffed cabbage using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Unstuffed Cabbage:
- Make ready 2 lbs ground beef
- Prepare 1 large onion chopped
- Prepare 1 small head of cabbage chopped
- Take 2-14 1/2 oz cans diced tomatoes
- Take 1-8 oz can tomatoes sauce
- Get 1/2 cup chicken stock
- Prepare 2 cloves garlic minced
- Get 2 tsp salt
- Take 1 tsp pepper
Instructions to make Unstuffed Cabbage:
- Heat a Dutch oven or large skillet over medium-high heat. Cook and stir beef and onion in the hot Dutch oven until browned and cbly, 5 to 7 minutes; drain and discard grease..
- Add cabbage, tomatoes, tomato sauce, stock, garlic, salt and pepper. Bring to a boil.
- Cover Dutch oven, reduce heat, and simmer until cabbage is tender, about 30 minutes
- One the cabbage starts cooking down you can always add more stock to your liking!
So that is going to wrap this up with this special dish unstuffed cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
