Hi, I’m Elise. Today, I’m gonna show you how to prepare tuna potato noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tuna potato noodle casserole Recipe
Tuna potato noodle casserole is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Tuna potato noodle casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook tuna potato noodle casserole using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna potato noodle casserole:
- Prepare tuna
- Prepare mushroom soup
- Take cream cheese
- Prepare sour cream
- Get salt
- Take potatoes
- Prepare celery
- Prepare olive oil, extra virgin
- Make ready elbow pasta noodles (cooked)
- Prepare pepper jack cheese
- Make ready cheese of choice
- Prepare veggie sticks crushed
Instructions to make Tuna potato noodle casserole:
- Dice up celery and potatoes season with salt and sauté tell tender.
- Boil pasta noodles make sure not to over boil pasta noodles.
- Mix tuna, cream cheese, sour cream, and mushroom soup together in a pot and bring to boil. Remove from heat, add pepper jack cheese.
- Combine pasta, celery and potato mix, and the mixer of tuna all together mix will and put in a pan. Add cheese on top and top with crushed veggie sticks. Bake at 350 for 30-40 minutes. ENJOY😊
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