Hi, I am Joana. Today, I will show you a way to prepare use-up savoury bread & butter pudding recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Use-up Savoury Bread & Butter Pudding Recipe
Use-up Savoury Bread & Butter Pudding is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Use-up Savoury Bread & Butter Pudding is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Use-up Savoury Bread & Butter Pudding:
- Take 1 tbsp vegetable oil
- Get 50 g butter
- Get 1 small onion, chopped
- Take 1 clove garlic, chopped
- Make ready 3 slices Parma ham, in pieces
- Prepare 1 red or green pepper, deseeded and in small chunks
- Take 4 slices white bread: use wholemeal/granary bread if preferred
- Prepare 1 tsp mustard, ready-made of your preferred variety
- Get 1 very little salt and black pepper
- Make ready 2 eggs
- Take 250 ml milk
- Make ready 60 g cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler
Instructions to make Use-up Savoury Bread & Butter Pudding:
- Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish.
- Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham.
- Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned.
- Spread the onion, garlic and pepper over the bread. Very lightly season.
- Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly.
- Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!
So that’s going to wrap it up with this special dish use-up savoury bread & butter pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
