Hi, I’m Joana. Today, we’re going to prepare pinto beans 2019 autumn recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pinto Beans 2019 Autumn Recipe
Pinto Beans 2019 Autumn is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Pinto Beans 2019 Autumn is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have pinto beans 2019 autumn using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pinto Beans 2019 Autumn:
- Get Bean soak overnight
- Take 1 pound pinto beans dried
- Make ready 2 quart water
- Take Bean boil
- Prepare 3 pound ham with bone in
- Make ready 2 quart water
- Make ready 1-1/2 teaspoon ground cumin
- Make ready 2 tablespoons minced garlic
- Make ready 1 medium green bell pepper
- Take 1 large onion
- Take To taste salt
Steps to make Pinto Beans 2019 Autumn:
- Fire roast the pepper on an open flame. It will blister the outside skin. Turn this often or you will over char it.
- Quickly put it into a ziploc bag this will allow it th steam the skin a bit, about 1-1/2 to 2 minutes. Retain the juices and pour into the pot you will be making the beans in. It will be about a tablespoon usually. Now take a spoon and scrape the skin off.
- Dice the onion. Remove the seeds from the pepper and dice it finely. Put the hambone into the pot and render some of the fat.
- After about 15 minutes of turning the hambone add the peppers and onion. Stir around. Add the beans and mix. Now add the water, garlic, and cumin. Bring to a boil and turn down to a simmer.
- After 2-1/2 hours simmering, we play the game called scrape the bone. We would separate the bone at the joint then see who would scrape the bone the cleanest. This includes the bone marrow. Chop the meat and add back to the pot.
- Cook the beans and the returned ham, 10-12 minutes. Let rest covered 20 minutes. This allows the gelatinous substance to thicken the beans. Stir just a bit before serving. One last taste adjust the flavors if you desired. Serve I hope you enjoy!! Allowing it to thicken is very important.
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