Hi, I am Elise. Today, I’m gonna show you how to make no soup tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
No Soup Tuna Noodle Casserole Recipe
No Soup Tuna Noodle Casserole is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. No Soup Tuna Noodle Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have no soup tuna noodle casserole using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make No Soup Tuna Noodle Casserole:
- Take Butter Divided
- Prepare Medium Egg Noodles
- Get unit Medium onion Chopped
- Prepare celery chopped
- Make ready Garlic chopped
- Get Button Mushrooms Chopped
- Make ready Flour
- Prepare Milk
- Take Salt
- Get Pepper
- Take 6 Ounce cans of Tuna drained chopped
- Take Frozen Peas thawed
- Take Frozen Corn Thawed
- Take Breadcbs
- Get Chedder Cheese
Instructions to make No Soup Tuna Noodle Casserole:
- Preheat oven to 375°F.
- Bring a large pot of lightly salted water to a boil. Add egg noodles cook for 8-10 minutes, until al’dente, and drain.
- Melt 1 tablespoon butter in a skillet over medium heat.
- Stir in onion,celery,garlic,mushrooms and cook until all are tender.
- Melt 4 tablespoons butter in a medium saucepan and wisk in flour until smooth. Gradually whisk in milk and continue cooking 5 minutes until sauce is smooth and slightly thickened. Season with salt and pepper.
- Stir in tuna,peas,corn,mushrooms.
- Grease a glass baking dish
- Place drained noodles into baking dish and mix in mushroom mixture. Melt 2 tablespoons butter in a small bowl and combine with bread cbs. Sprinkle over top casserole and top with cheese.
- Bake 25 minutes in preheated oven. Or until bubbly and lightly browned. Plate and enjoy!
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