Hi, I’m Kate. Today, I will show you a way to make piña colada cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Piña colada cake Recipe
Piña colada cake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Piña colada cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have piña colada cake using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Piña colada cake:
- Get 1 cup butter/margarine
- Get 2 cups sugar
- Get 6 large eggs room temperature
- Prepare 1 teaspoon coconut extract. Or vanilla
- Make ready 3 cups all purpose flour
- Prepare 1 teaspoon baking powder
- Make ready 1/2 teaspoon baking soda
- Take 1 cup coconut cream
- Make ready 1 can crushed pineapples drained
- Take Icing:
- Prepare Whipping cream
- Make ready Icing sugar
- Make ready Desicated coconut
- Prepare Vanilla extract
- Get Syrup:
- Get Sugary Pineapple juice
Instructions to make Piña colada cake:
- Preheat oven at 350°
- In a large bowl, cream butter and sugar until light and fluffy
- Add eggs, one at a time, beating well after each addition. Beat in extract
- Combine the flour, baking powder and baking soda and sift together
- Add flour mixture to the creamed mixture alternately with coconut cream, beating well after each addition.
- In a food processor, cover and pulse pineapple until almost smooth and Stir into batter.
- Transfer batter into a baking yin lined with butter or baking paper. And bake it in the oven in 350° for 20-25 minutes
- After cake has cooled, cut into layers of choice and evenly add enough pineapple juice/ syrup to each layer
- Whip the whipping cream together with iving augar and vanilla. Add corn starch for stiff peaks.
- Add whiping cream one bottom layer and your coconut and pineapples, and put ontop a nothee layer of cake. Until your cake layers are done.
- Cover the whole cake with whipping cream (colour of choice) and cover cake with remaining coconut. Finally top the cake with pineapple pieces or any fruit of choice.
So that is going to wrap it up for this exceptional dish piña colada cake recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
