Hello, I am Joana. Today, I’m gonna show you how to prepare kathal (fanas) ki sabji recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kathal (fanas) ki sabji Recipe
Kathal (fanas) ki sabji is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kathal (fanas) ki sabji is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have kathal (fanas) ki sabji using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kathal (fanas) ki sabji:
- Prepare 150gms Kathal(fanas)
- Get 2 Onion
- Get 1/2 inches Ginger
- Make ready 7/8 cloves Garlic
- Make ready 4/5 Green chilli
- Take 1big size Tomato
- Get Salt,red chilli powder,garam masala,aamchur powder according to
- Get 1/2 tsp Turmeric powder
- Get 2tsp Coriander leaves
- Make ready 3 tsp Coriander powder
- Get 2 tsp Oil
- Get 1 tsp Cumin seeds
Steps to make Kathal (fanas) ki sabji:
- First cut the fanas with oil in the knife easily in small pieces.boiled it in the cooker up to one whistle.collect all the ingredients of the gravy.cut onion,ginger,garlic,chilli and made its paste in the mixing jar.Take a pan.Add 2tsp oil and cumin seeds to make its tadka.
- Add all the paste in the oil.saute it well up to light pinkish.add all the masales in it.saute it well.add tomato puree.
- Add boiled fanas.mix it well and cook it in slow flame for 10 minutes.spicy kathal sabji is ready to serve.
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