Hello, I’m Kate. Today, we’re going to make fathers day steakhouse dinner π΄ π₯© π₯ π§ π½ π recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π Recipe
Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fathers day steakhouse dinner π΄ π₯© π₯ π§ π½ π using 23 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π:
- Prepare For the steak:
- Get 2 sirloin steaks
- Get 1 tablespoon oil
- Take Steak rub
- Prepare 2 cups sliced portobello mushrooms
- Take 1 purple onion sliced thin
- Get For the potato:
- Prepare 2 potatoes
- Take Salt and pepper
- Take 1 stalk diced green onion
- Make ready 1/2 cup shredded cheese
- Take 2 strips
- Get For the corn:
- Make ready 1 strip
- Prepare 1 stalk diced green onion
- Take Salt and pepper
- Prepare 1 can corn
- Make ready For the bread:
- Get 2 slices herb bread
- Make ready Butter
- Prepare Shredded mozzarella
- Prepare Italian seasoning
- Prepare Garlic salt
Steps to make Fathers Day Steakhouse dinner π΄ π₯© π₯ π§ π½ π:
- Heat your skillet to medium high heat and cook the then dice it and remove from heat. Pour the oil in a skillet and add in your onion and mushrooms around the edges of the pan and place your seasoned steaks in the center. I cooked mine for 4-5 minutes per side for a medium rare. Remove everything from skillet and place on two plates. Top the steaks with onion, mushroom.
- Poke holes in potatoes after washing and microwave for 5 minutes flipping halfway through. Remove from microwave and split down the center. Place cheese, green onion and on top.
- Drain the can of corn and mix in remainder of , green onion and salt and pepper and place on plate with steak and potato.
- Place buttered bread either on a grill or in the skillet and toast it then top with garlic salt, herbs and cheese. Enjoy!
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