Hello, I’m Jane. Today, we’re going to prepare lauren’s pinto beans and ham recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lauren’s Pinto Beans and Ham Recipe
Lauren’s Pinto Beans and Ham is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lauren’s Pinto Beans and Ham is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have lauren’s pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lauren’s Pinto Beans and Ham:
- Take 2 pounds pinto beans
- Get 6 ham slices (I use already cooked)
- Make ready 4 cups water
- Take 1/2 cup Mustard (secret ingredient)
- Make ready 1 tbsp worsteshire sauce
- Make ready 2 tbsp beef soup base
- Prepare 1 medium yellow onion
- Prepare 5 garlic cloves (minced)
- Take Spices
- Get 1 tsp ground mustard
- Prepare 1 tsp oregano
- Prepare 1 tbsp onion powder
- Prepare 1 tbsp garlic powder
- Take 1 tsp ground cumin
- Prepare 1 tsp thyme
- Prepare 1 tsp ground turmeric
- Prepare 1 tbsp smoked paprika
- Prepare 1/8 tsp ground cayenne pepper
- Make ready to taste Salt and pepper
Steps to make Lauren’s Pinto Beans and Ham:
- Soak beans for 10 mins.
- Add the water, soup base, onion garlic, mustard and all the seasonings.
- Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.
So that is going to wrap this up with this special dish lauren’s pinto beans and ham recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
