Hello, I’m Laura. Today, I’m gonna show you how to prepare corn pudding with custard sauce recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Corn Pudding with Custard Sauce Recipe
Corn Pudding with Custard Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Corn Pudding with Custard Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have corn pudding with custard sauce using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Corn Pudding with Custard Sauce:
- Make ready 3/4 cup caster sugar
- Prepare 3 tablespoons cornflour 250ml evaporated milk
- Get 1 can creamed corn
- Make ready 2 1/2 cups water
- Make ready 1 tbsp cornflour
- Take Pinch salt
- Get For the custard sauce
- Make ready 1 can evaporated milk
- Get 1 tsp vanilla essence
- Take 1 tbsp custard powder
- Prepare 1 egg
- Make ready 2 cups water
- Make ready 1/3 cup sugar
Steps to make Corn Pudding with Custard Sauce:
- Make the pudding by mixing all the ingredients in the pan. Stir well. Cook over medium heat until thick and shiny. Spoon into individual mould and cool completely before putting into the fridge.
- Make the sauce ahead of time. Mix all ingredients into a pot. Stir well. Cook over low heat while stirring constantly. Cool slightly. then put them into a jug in keep cold in the fridge. - - Serve the corn pudding with the custard. It can also be served with fruit cocktails.
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