Hello, I am Jane. Today, I will show you a way to prepare raw jackfruit biryani recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raw Jackfruit Biryani Recipe
Raw Jackfruit Biryani is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Raw Jackfruit Biryani is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook raw jackfruit biryani using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Raw Jackfruit Biryani:
- Get 5 gm wheat dough to make clay pot seal
- Get 250 gm Raw Jackfruit (kathal), cut into small pieces
- Take 5 Tbsp Cooking oil
- Get 5-6 Tbsp Desi Ghee
- Make ready 150 gm Basmati Rice
- Prepare 4 big onion
- Make ready 2 big tomatoes
- Get 3 green chillies
- Get 3 tbsp ginger garlic paste
- Make ready 2 tbsp Garam Masala Powder
- Prepare 1 tbsp Red chilli powder
- Make ready 1 tbsp Turmeric powder
- Make ready 1 tbsp Coriander Powder
- Make ready 2 black cardamoms
- Make ready 2 cloves
- Take 7-8 strands saffron soaked in milk
Steps to make Raw Jackfruit Biryani:
- Cut jackfruit into small pieces and fry until it becomes soft and golden brown. In the meantime soak Basmati Rice in water
- For jackfruit Sabzi: Add oil in Kadhai. Once its becomes hot, add onion paste made of 2 onions and fry it until golden brown, after that add ginger garlic paste and fry until its rawness is gone. Also add crushed green chillies along with ginger garlic paste. Add tomato puree and red chilli, coriander, Turmeric powder. Cook, until masala leaves oil from sides of Kadhai. Add jackfruit and some water to masala. at this time add Salt, Garam Masala and cook for 20-25 min until jackfruit is tender
- For Rice: Cook the soaked rice in 5-6 big cups of water. Put black cardmom and clove in water. Strain the water when rice is cooked 3/4th.
- Slice the remaining 2 onions and fry in 2 Tbsp of pure ghee until golden brown and crispy. Keep aside
- For assembling Biryani : Put 3 tbsp of ghee in the clay pot. Spread some rice over the ghee. And then add Jackfruit sabzi over rice, spread rice over sabzi.Spread 1/2 tbsp of ghee, some crispy fried onion over the rice. Repeat this until all sabzi and rice is over and min. 3 layers are made. At the end add saffron all over the top most layer of rice. Seal the lid of clay pot with some dough.
- Cook in low flame for 20-25 min. Open the lid and Serve hot with Mirchi ka salan or Raita.
So that is going to wrap it up for this distinctive dish raw jackfruit biryani recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
