Hi, I am Kate. Today, I’m gonna show you how to make lee’s easy instapot pinto beans recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lee’s Easy Instapot Pinto Beans Recipe
Lee’s Easy Instapot Pinto Beans is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Lee’s Easy Instapot Pinto Beans is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lee’s easy instapot pinto beans using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lee’s Easy Instapot Pinto Beans:
- Prepare 4 Slices Smoked Cubed
- Prepare 1 \2 diced onion
- Get 1 Tablespoon Olive Oil
- Make ready to Taste Salt
- Prepare to Taste Fresh Cracked Black Pepper
- Make ready 2 Cloves Minced Garlic
- Get 6 1/2 Cups Water
- Prepare 3 Beef Bouillon Cubes
- Take 1 Pound Pinto Beans Sorted and Rinsed
- Make ready Cook 60 Minutes High Pressure
- Take 1 Can Favorite Chili
- Get Quick Pressure Release
Instructions to make Lee’s Easy Instapot Pinto Beans:
- On medium high sauté mode, add , olive oil, onion, salt and pepper. Cook until onions are translucent, and the has rendered some fat. 7-10 minutes. Add Minced Garlic towards the end.
- Add water, bouillon cubes, and pinto beans. Cook under high pressure for 1 hour. Let naturally release for 5 minutes, then do a quick pressure release. Enjoy!
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