Hello, I’m Kate. Today, I will show you a way to make tuna noodle casserole recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuna Noodle Casserole Recipe
Tuna Noodle Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Tuna Noodle Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tuna noodle casserole using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tuna Noodle Casserole:
- Prepare egg noodles
- Get sour cream
- Prepare tuna, drained
- Take cream of mushroom soup
- Take peas, drained
- Make ready pepper
- Prepare salt
- Prepare garlic powder
- Get butter
- Make ready mild cheddar cheese shredded
Steps to make Tuna Noodle Casserole:
- Preheat oven to 350°
- Cook noodles according to package directions but not fully cooked. They will finish cooking in oven
- In a mixing bowl, blend all ingredients omitting cheese. Mix and blend well.
- Bake for 20 minutes.
- Sprinkle chess over top and finish cooking for 5 more minutes or until cheese is melted through
So that’s going to wrap it up for this exceptional dish tuna noodle casserole recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
