Hello, I am Elise. Today, I’m gonna show you how to prepare tapioca layered pudding recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tapioca layered pudding Recipe

Tapioca layered pudding is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Tapioca layered pudding is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tapioca layered pudding using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tapioca layered pudding:

1. Prepare 5 tbsp Tapioca or sagoo :
2. Get 2 cup Milk :
3. Prepare 1 pinch Salt :
4. Prepare Sugar : as per taste
5. Get tbsp Custard powder :2
6. Prepare Chopped almonds
7. Take 10 piece Marie biscuit:
8. Prepare 3 tbsp Butter :

Instructions to make Tapioca layered pudding:

1. Soak tapioca for 2 hours in plain water.
2. After that drain the excess water and cooked it 1 cup milk and 1/2 cup water till it thicken. In the mean while add 1 pinch salt and 3 tbsp. Sugar in it.
3. When the mixture thicken or cooked properly then switch off the gas and let it cool down.
4. In a different pan boil milk. In the meantime take 2 tbsp. Of custard powder and mix it with 4 tbsp. Of cold milk. When the above milk start to boil add the custard mixture in it and cooked in low flame till thickened.
5. Switch of the flame and let it cool down.
6. When both the tapioca and custard mixture cool down place them in fridge.
7. In the mixture grinder place the marie biscuit and grind it to a powder form.
8. Add the melted butter in it and properly mix both the ingredients. Keep it aside.
9. Now it’s time for layering. Fist place the tapioca mixture, then carefully place the biscuit mixture and above it place the custard mixture. Finally garnish it with chopped almonds.

So that is going to wrap this up for this distinctive dish tapioca layered pudding recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

Tags: Tapioca layered pudding Recipe