Hello, I’m Clara. Today, I will show you a way to prepare maize malva pudding drizzled with custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Maize Malva Pudding drizzled with custard Recipe
Maize Malva Pudding drizzled with custard is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Maize Malva Pudding drizzled with custard is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook maize malva pudding drizzled with custard using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Maize Malva Pudding drizzled with custard:
- Take Custard cream
- Prepare 2 1/2 cups milk
- Get Custard powder
- Prepare 2 tablespoons sugar
- Get Maize Malva
- Make ready 1 1/2 cup maize flour
- Take 2 eggs
- Get 1/2 cup sugar
- Take 1 tablespoon bicarbonate
- Get Pinch salt
- Prepare 1 tablespoon melted butter
- Get 1/2 cup milk
- Get 1 teaspoon vanilla essence
- Make ready 1 tablespoon vinegar
Instructions to make Maize Malva Pudding drizzled with custard:
- To prepare the custard cream, prepare according to the instructions on the back of the custard powder container.
- For the maize malva, put the measured sugar in a bowl and add in the eggs. Whisk until its all fluffy and airy.
- In a separate bowl, measure the flour, bicarbonate and salt, mix and sift it.
- In a separate bowl, pour in your melted butter, vanilla essence and milk. Mix and pour in to your egg mixture.
- Pour in the sifted flour into the mixture and whisk well. Pour in the mixture into a baking tin which is greased and lined. Pop it in a preheated oven for 45 min. In the first 15 minutes, bake it under 150° and for the other 30 min, bake it under 180° until browned.
- To test the readiness of your maize malva, insert a skewer at the centre, when it comes clean it’s ready.
- Let it cool for 15 min and remove it from the baking tin. Serve, drizzle with custard and enjoy.
So that’s going to wrap it up for this special dish maize malva pudding drizzled with custard recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
