Hello, I’m Jane. Today, we’re going to make yummy tuna noodle casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Yummy Tuna Noodle Casserole Recipe
Yummy Tuna Noodle Casserole is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Yummy Tuna Noodle Casserole is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Yummy Tuna Noodle Casserole:
- Prepare elbow or wide egg noodles
- Prepare butter
- Make ready heavy cream or whole milk
- Prepare vegetable or chicken broth
- Take alfredo sauce
- Take cream of celery
- Get ground black pepper
- Make ready salt, garlic powder and onion powder
- Get tuna in water drained (I like to use white albacore tuna
- Take Shredded cheddar cheese
- Make ready frozen peas and carrots
- Prepare red pepper finely chopped
- Take crushed potato chips (I like to use kettle chips)
- Make ready crispy fried onions
Instructions to make Yummy Tuna Noodle Casserole:
- Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes
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