Hello, I’m Joana. Today, I will show you a way to make chakka pradhaman/ jackfruit kheer recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chakka Pradhaman/ Jackfruit Kheer Recipe
Chakka Pradhaman/ Jackfruit Kheer is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chakka Pradhaman/ Jackfruit Kheer is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chakka pradhaman/ jackfruit kheer using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chakka Pradhaman/ Jackfruit Kheer:
- Make ready 1 cup Chakka varati/ jackfruit preservative
- Take 1/8 cup Jaggery
- Prepare 1.5 cup Thin Coconut Milk
- Take 1/2 cup Thick Coconut Milk
- Get 1/2 tsp cardamom powder
- Prepare 2 tbsp Coconut slices
- Take 1 tbsp Ghee
- Get 10 Cashew nuts
Instructions to make Chakka Pradhaman/ Jackfruit Kheer:
- Dissolve the jaggery in 1/2 cup of water and strain for impurities.
- Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup.
- Now add the thin coconut milk and let everything boil for 6 to 7 minutes.
- Remove from heat and add the thick coconut milk. Mix well.
- Add cardamom powder and mix well.
- Heat a small frying pan with ghee and fry the coconut pieces till they turn brown.
- Also add cashew nuts and fry.
- Add this to the pradhaman.
- The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee and jaggery: it eventually reaches a paste- or jam like consistency.
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