Pina Colada Ice Cream
Pina Colada Ice Cream

Hello, I’m Elise. Today, we’re going to prepare pina colada ice cream recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Pina Colada Ice Cream Recipe

Pina Colada Ice Cream is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Pina Colada Ice Cream is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook pina colada ice cream using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pina Colada Ice Cream:

  1. Make ready 1 liter whipping cream (chilled)
  2. Prepare 165 ml coconut cream (chilled)
  3. Take 1 can condensed milk (385g)
  4. Take 1 cup pina colada cocktail mix
  5. Make ready 1 small can of pinapple crush (about 1 cup - liquid drained and reserved)
  6. Take 4 tbsp of the pinapple crush liquid / syrup
  7. Make ready 1 cup finely sliced coconut
  8. Make ready 1/2 cup crushed Pistacios

Steps to make Pina Colada Ice Cream:

  1. In a large mixing bowl, Combine chilled cream and coconut cream. (Omit liquid from coconut cream)
  2. In a separate bowl, Combine condensed milk and pina colada cocktail mix well then add into cream mixure.
  3. Whip mixture.
  4. Fold in pinapple crush, syrup and coconut slices.
  5. Transfer to freezer safe tupperware.
  6. Top with crushed pistachios
  7. Freeze overnight / until set.
  8. Serve and enjoy 😋

So that’s going to wrap it up with this distinctive dish pina colada ice cream recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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