Hello, I’m Joana. Today, I will show you a way to make smoky quesadillas chicken chorizo / jackfruit veggie sausages recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Smoky Quesadillas Chicken chorizo / Jackfruit veggie sausages Recipe
Smoky Quesadillas Chicken chorizo / Jackfruit veggie sausages is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Smoky Quesadillas Chicken chorizo / Jackfruit veggie sausages is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook smoky quesadillas chicken chorizo / jackfruit veggie sausages using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Smoky Quesadillas
Chicken chorizo / Jackfruit veggie sausages:
- Make ready 2 chicken breasts I used pre cooked then diced them!
- Make ready 100 grams spicy chorizo diced
- Prepare 1 clove garlic finely chopped (I used smoked garlic but normal is fine too)
- Get 1/2 tin tomatoes (I used piccolo)
- Prepare 1/2 tin kidney beans (I used ones already in a chilli sauce)
- Make ready 1 small onion or shallot finely diced
- Prepare 1 tablespoon cooking oil, sunflower or light olive oil
- Take 1 heaped tsp of chipotle paste
- Take Handful fresh coriander chopped
- Prepare 200 grams cheese up to you which one you want I’m using cheddar
- Take 8 small flour tortillas
- Prepare 2 tablespoons oil
- Take (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
- Take Salt and pepper to taste (I used smoked salt)
Steps to make Smoky Quesadillas
Chicken chorizo / Jackfruit veggie sausages:
- In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
- Next add the chorizo and then the tomatoes give it a good stir.
- Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
- Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
- After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
- In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
- Tuck in and enjoy
- I’ve now made this recipe using shop bought small tortillas
So that is going to wrap this up with this special dish smoky quesadillas chicken chorizo / jackfruit veggie sausages recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
