Hello, I am Elise. Today, I’m gonna show you how to prepare ham and curd cheese pasta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ham and Curd cheese pasta Recipe
Ham and Curd cheese pasta is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Ham and Curd cheese pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have ham and curd cheese pasta using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and Curd cheese pasta:
- Get Tagliatelle, (or shop bought dry pasta)
- Take 500 g flour
- Take 5 eggs
- Prepare 1 tsp salt
- Get 1 tbsp olive oil
- Make ready For the cheese topping:
- Take 250 g curd cheese
- Prepare 300 g smoked
- Prepare 400 ml soured cream
- Take 2 tsp dill (optional)
Instructions to make Ham and Curd cheese pasta:
- Combine flour, salt, olive oil and eggs and knead the dough on a floured surface until it is smooth (about 5 minutes). The dough should be smooth and elastic, but not sticky. Wrap in cling film and let it rest for 1/2 hour. Roll out the dough on a floured surface using a rolling pin or divide the dough into parts and pass them through a pasta machine. Cut them into thin slices and cook pasta in salted boiling water.
- Cut or ham into small pieces and fry them until crispy, put aside. Mix curd cheese, half of the sour cream and dill together then add noodles and fried to the mixture to combine. Salt to taste, serve with more sour cream. Enjoy.
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