Hi, I’m Joana. Today, I’m gonna show you how to prepare creamy tuna noodle casserole recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Tuna Noodle Casserole Recipe
Creamy Tuna Noodle Casserole is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Creamy Tuna Noodle Casserole is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy tuna noodle casserole using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Tuna Noodle Casserole:
- Prepare 5 ounce cans chunk light tuna in water (drained)
- Prepare 12 ounce cans evaporated milk (using 1 1/2 cans)
- Get butter (cut in pieces)
- Take 10 ounce cans cream of mushroom soup
- Take bag of egg noodles
- Get potato chips
Steps to make Creamy Tuna Noodle Casserole:
- The weapons of choice
- Preheat oven to 350°
- Boil noodles until tender, drain
- Spray a deep 9x13 inch baking dish (I like to use a deep disposable foil pan) with non stick spray.
- Mix together tuna, butter, mushroom soup and 1 1/2 cans milk in pan until creamy.
- Add noodles to pan and mix thoroughly with other ingredients using remaining 1/2 can of milk if not creamy enough.
- Cover with foil and bake 40-45 minutes until bubbly. Serve with crushed potato chips on top.
So that’s going to wrap it up with this distinctive dish creamy tuna noodle casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
