Hi, I am Clara. Today, we’re going to make foie gras with blueberry sauce recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Foie Gras With Blueberry Sauce Recipe
Foie Gras With Blueberry Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Foie Gras With Blueberry Sauce is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook foie gras with blueberry sauce using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Foie Gras With Blueberry Sauce:
- Make ready 1 slice 3/4 inch thick Goose Foie Gras
- Prepare 1 slice Thick toast
- Take 1 as needed Pea sprouts
- Take 8 each Dried cranberries
- Prepare 1 as needed Blueberry jam
Steps to make Foie Gras With Blueberry Sauce:
- Arrange pea sprouts and dried cranberries on the plate.
- Mix the blueberry jam with a small amount of warm water to slightly thin it out. Drizzle the jam in an arc on the plate.
- Toast the bread and cut off the crusts. Place the toasted bread on the plate in the arc of the jam.
- In a very hot pan sear each side of the foie gras for 30 seconds. Place the foi gras on the toast and serve.
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