Hi, I am Jane. Today, I’m gonna show you how to make green chile chicken soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Green Chile Chicken Soup Recipe
Green Chile Chicken Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Chile Chicken Soup is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have green chile chicken soup using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Chile Chicken Soup:
- Get 8 cup Water
- Take 1 1/2 lb Skinless, boneless chicken thighs
- Take 1 tbsp Oregano
- Take 1 pinch Rosemary leaves
- Take 1 Salt
- Prepare 3 clove of garlic minced (or 2 tablespoons of jarred garlic)
- Make ready 1/2 Roughly chopped small-med yellow onion
- Get 8 oz Dry orzo pasta (cooked)
- Get 1 Chopped NM green chile (fresh/frozen is best, canned is pickled so it might taste different)
Instructions to make Green Chile Chicken Soup:
- Bring chicken to a low boil in 8 cups of water. Add spices and salt.
- Cook orzo pasta according to the directions, then drain, toss with olive oil and set aside.
- When chicken is nearly done cooking, add garlic and onions.
- Once chicken is fully cooked, remove pieces from broth and roughly chop or shred.
- Once chopped, add chicken back to broth. Add green chile (the amount of green chile is up to your spice tolerance).
- In serving bowl, add chicken and broth, and a scoop of cooked orzo.
- Enjoy!
So that’s going to wrap it up for this exceptional dish green chile chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
