Hello, I am Elise. Today, I’m gonna show you how to make le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Le gâteau au chocolat de Maman (Mom’s chocolate cake) Recipe
Le gâteau au chocolat de Maman (Mom’s chocolate cake) is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Le gâteau au chocolat de Maman (Mom’s chocolate cake) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook le gâteau au chocolat de maman (mom’s chocolate cake) using 5 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Make ready 200 g dark chocolate (couverture)
- Get 200 g butter
- Make ready 150 g granulated sugar
- Make ready 6 eggs
- Make ready 100 g all-purpose flour
Steps to make Le gâteau au chocolat de Maman (Mom’s chocolate cake):
- Preheat the oven to 180⁰C.
- For convenience, take out and weigh all the ingredients (I cut the quantities in half here).
- Melt chocolate and butter (use a bain-marie to avoid burning the chocolate).
- In a second bowl, mix sugar and eggs together until creamy.
- Add in the flour, mix until there are no clumps left (sieving the flour can help).
- Finally, mix in the melted chocolate and butter. (Don’t burn yourself with the hot bowl!)
- Prepare a cake tin with some butter and flour to prevent the cake from sticking.
- Pour the mixture in the tin, then bake in the oven for about 20 minutes. You might want to adjust the time depending on your oven and the desired texture. (Use a toothpick to check.)
- Make sure you take the cake out of the oven once it’s reached the desired texture.
So that’s going to wrap this up with this exceptional dish le gâteau au chocolat de maman (mom’s chocolate cake) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
