Hi, I am Marie. Today, we’re going to make chickpeas pulao recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chickpeas Pulao Recipe

Chickpeas Pulao is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chickpeas Pulao is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have chickpeas pulao using 11 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Chickpeas Pulao:

1. Prepare chickpeas
2. Take oil
3. Get water
4. Prepare chopped onions
5. Get chopped tomato
6. Take chopped coriander
7. Prepare Indian spices
8. Make ready ginger garlic paste
9. Prepare cucumber
10. Make ready onion rings
11. Get chillies

Steps to make Chickpeas Pulao:

1. Soak a cup of chickpeas overnight(adding baking soda is optional)
2. Drain the water and transfer the chickpeas in a cooker and give 5 whistles
3. Cook basmati or any long grained rice(normal rice will also work good)
4. In a vessel add ghee/oil and sabut garam masala like bay leaves, 3 to 4 cloves, 6 to 7 black pepper, 1 inch cinnamon stick and a star anise(chakra fhul)
5. Also add jeera to it
6. Add in chopped onions and ginger garlic paste and saute well until golden brown
7. Now add in chopped tomatoes
8. Add in jeera powder, turmeric, paprika powder, dhania powder, goda masala(optional), everest biryani masala and garam masala powder just a bit
9. Cook all the spices untill it leaves oil frm the edges
10. Add the chickpeas to it
11. Add salt according to your taste
12. Cover it with lid for 2 mins
13. Add in the cooked rice and mix really well
14. Sim the flame and cover with lid for anothet 2mins
15. Serve hot with salad, pickles or any side dish
16. I have tried ganishing it with some cucumber, onion cuts and couple of chilles to make a emoji face😊

So that’s going to wrap it up with this exceptional dish chickpeas pulao recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!

Tags: Chickpeas Pulao Recipe