Hello, I am Kate. Today, I will show you a way to make upgraded tuna noodle casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Upgraded Tuna Noodle Casserole Recipe
Upgraded Tuna Noodle Casserole is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Upgraded Tuna Noodle Casserole is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have upgraded tuna noodle casserole using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Upgraded Tuna Noodle Casserole:
- Take medium macaroni shells
- Get light chunk tuna
- Get white mushrooms
- Take minced fresh parsley
- Make ready onion, chopped
- Make ready minced fresh garlic
- Make ready butter
- Get condensed cream of celery soup
- Get breadcbs
- Prepare shredded Parmesan
- Get frozen peas and carrots
- Prepare shredded mozzarella
Steps to make Upgraded Tuna Noodle Casserole:
- Boil macaroni shells and drain. Preheat oven to 350°F.
- Combine all ingredients except Parmesan, mozzarella, butter, and bread cbs in a large baking dish.
- Cover mixture with bread cbs and event space thinly sliced butter. Cover with aluminum foil.
- Bake in preheated oven for 30 min. Uncover and add shredded Parmesan and mozzarella. Bake for an additional 15 min.
So that’s going to wrap it up with this special dish upgraded tuna noodle casserole recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
